Smoked BBQ Rub (10.5 oz), The savory mosquite flavors will enchant your taste buds for a lifetime. While you experience the golden smokiness of the Southern flavors..
Chef Guy began his culinary journey in 1992 as a cook at Bacco's Bistro in New Orleans, but his love for food was born in his grandmother's kitchen. Over time, he developed his signature New Orleans palette, shaped by learning about spices from his grandmother and cooking around the world. Eventually, Chef Guy decided to open the vault of spices he had created and continues to use in his restaurant "D's Soul Food Kitchen". He shared his vision and plans with one of his oldest friends, and together, they set out to create this masterpiece to share with the world.
"Now Cookin’ with the Spice of Life — bringing back the joy and excitement of cooking, one flavorful dish at a time."
The Now Cookin with the Spice of Life Cajun and Lemon Pepper seasoning in the greens has my mama and sister quiet. Made some Honey Cornbread- not homemade this time lol. Y’all need to get your menu together because it’s going down.
Aiysha A. | Virgina
WOW!! This seasoning is amazing! It just lingers on your tongue, and you do not need a lot. The Cajun breading has an amazing crunch! There were no eft overs!
Sonja B. | California
Cajun Season and Fish or Chicken Fry .. Well, let me Tell Y'all, Wish u could taste it..
Iris G. | California
Now Cooking with the Spice of Life seasonings are a game-changer! Even with long COVID, the mouth-watering Lemon Pepper is a taste sensation I can't get enough of. I also used the Cajun on my bacon, and it took it to the next level
Brandon G. | California
It's good! Very good!
Azarriah M. | Colorado
The lemon pepper is amazing on wings. You do not need a lot to get a bold flavor, and there is no aftertaste.
Will S. | Georgia
I air fried my Califlour, with the Now cooking with the Spice of life seasoning, it was AMAZING!
Michelle G. | California
This seasoning is the BOMB!! And it's affordable!!
Kaleiah M. | Colorado
I used the Now Cooking with the Spice of life seasoning, Lemon Pepper in my Chili Verde, it was not salty and added the perfect kick! Yiou have to try the Cajun seasoning on your french fries! WOW!