Creole Fish Fry (12 oz) with lemon has a bold flavor that suits the mind and body.
Use on chicken, pork, Lamb, fish, seafood, fried okra, zucchini, eggplant, and vegetables.
Makes a great Cajun gravy!
Activate the CRUNCH by removing moisture from your meat or vegetables by laying them on a paper towel. Then, season and dip the meat or vegetables into a Mustard or milk and egg wash as a binder, before coating them with the Fish Fry and placing them into the preheated cooking oil in your pan or deep fryer.
Add two (2) to the cart, discount at CHECKOUT!