Creole Fish Fry (12 oz) with lemon has a bold flavor that suits the mind and body.
You can use it on chicken, pork, Lamb, fish, seafood, fried okra, and vegetables.
Makes a great Cajun gravy!
Activate the CRUNCH by removing moisture from your meat or vegetables by laying them on a paper towel. Then, season and dip the meat or vegetables into a Mustard or milk and egg wash as a binder, before coating them with the Fish Fry and placing them into the preheated cooking oil in your pan or deep fryer.
(BOGO) BUY ONE GET ONE FREE
Quantity one in cart two (2) shipped. Two (2) in cart, four (4) will be shipped..